Chocolate mousse is a rich dessert that is perfect for any dinner party or supper night. You'll be thrilled to know that a delicious two-ingredient chocolate mousse is easy to make. The dessert is simple and quick to make, yet it's so creamy and rich with just the right amount of sweetness that you'll want it whenever you're craving anything sweet.
Ingredients: 
200 grams semi-sweet dark chocolate
400 ml whipping cream

Cut the chocolate into little pieces

In a double boiler, melt the chocolate with 100 mL cream in a heatproof bowl. Ensure that the bottom of the bowl does not touch the simmering water

Let the chocolate cool for 5-10 minutes after it has completely melted

In a separate bowl, whisk the remaining 300ml whipping cream until soft peaks form

Add the melted chocolate to the whipped cream in small batches, whisking constantly until all of the chocolate is thoroughly combined and firm peaks form

Chocolate Mousse with only 2 Ingredients in 15 Minutes

7

Cut the chocolate into little pieces

In a double boiler, melt the chocolate with 100 mL cream in a heatproof bowl. Ensure that the bottom of the bowl does not touch the simmering water

Let the chocolate cool for 5-10 minutes after it has completely melted

In a separate bowl, whisk the remaining 300ml whipping cream until soft peaks form

Add the melted chocolate to the whipped cream in small batches, whisking constantly until all of the chocolate is thoroughly combined and firm peaks form

Place the mousse in small serving dishes or put it in a piping bag and pipe into the serving dish

Either serve them right away or refrigerate them for 2-3 hours before serving

0 Comments

Join the discussion