How to make french toast
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Cooking
Published: 3 years ago
|Updated: 3 years ago
French toast is a very delicious and easy-to-make snack in most countries. If you are feeling hungry and need some quick snack that you can have a bite within a short time, then the french toast can be your best choice. Here, step by step process of how to make french toast is described below just for you,
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Tasks1. Take 6 thick slices of bread, 2-4 eggs, ⅔ cup milk, ¼ teaspoon ground cinnamon, ¼ teaspoon ground nutmeg, 1 teaspoon vanilla extract, and salt.
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2. You also need to take 2 tablespoons sugar, ½ cup maple syrup (warmed), and 4 tablespoons butter.
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3. In a small or medium bowl, combine the eggs, milk, maple syrup, vanilla extract, sugar, nutmeg, and cinnamon together and set aside for a few minutes.
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4. In a 10” or 12” skillet or a lightly oiled griddle, melt the butter over medium-high heat.
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5. Now, whisk together the eggs, cinnamon mixture, sugar or maple syrup, milk, and vanilla.
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6. Then, pour this mixture into a deep container such as a pie plate and dip bread in the egg mixture.
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7. After that, dunk each slice of bread in that egg mixture and soak its both sides.
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8. When both sides of the bread are implicated with the liquid, place them into the skillet with melted butter set over medium heat.
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9. Cook both sides on severe heat until they turned into golden.
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10. Finally, serve immediately with your syrup of choice.
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Henry Fadel
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