It doesn't get any easier than this delicious two-ingredient chocolate fudge recipe. All you need is good-quality semi-sweet chocolate and condensed milk, and you've got yourself a tasty treat. The fudge is usually not creamy and smooth. When you bite into it, it has a thick, textured chewiness that smashes and then melts in your mouth. You might prefer this delicious chocolate fudge to the smooth condensed milk variation.
Ingredients: 
300 grams semisweet dark chocolate 
400 grams condensed milk

Grease a 5"x7" pan with melted butter/oil and line with parchment paper, leaving an overhang on all sides

Slice the chocolate into smaller chunks

Preheat a heavy-bottomed pan over low heat and pour in the condensed milk and chopped chocolate

Only 2 Ingredient Chocolate Fudge Recipe

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Grease a 5"x7" pan with melted butter/oil and line with parchment paper, leaving an overhang on all sides

Slice the chocolate into smaller chunks

Preheat a heavy-bottomed pan over low heat and pour in the condensed milk and chopped chocolate

Continue to whisk for 4-5 minutes, or until the chocolate is totally melted and smooth

Spread the chocolate mixture evenly in the prepared pan with a spatula

Refrigerate for 3-4 hours or longer, until it is set

Cut them into slices according to your preference

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