How to Boil Corn

by George Grey
Cooking
Published: 3 years ago
|Updated: 3 years ago
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One of the easiest food to prepare and fill up your tummy is boiled corn. We are sharing easy steps by which you will be able to boil and prepare your corn.

9

Tasks

1.Collect your required amount of corn (Approximately 10 pieces )and wash them perfectly.

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2. Using a sharp knife cut off the stalk after removing the leaves.

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3. Gather the peeled-off leaves and put them at the bottom of a pan to avoid direct contact between the corns and the pan.

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4. Place the corn on the pan and pour about 1.5 liters of water.

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5. Put the pan over a burner or a stove.

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6. Boil the corn for at least 20-30 minutes. Cover the pan with a lid.

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7. With a knife or a fork, check periodically whether the corn is perfectly boiled or not.

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8. Collect the corn from the hot water and keep it on a plate.

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9. Add salt and butter depending on your personal taste.

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George Grey

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