The Best Fudgy Brownie Recipe
A chocolate brownie is a baked chocolate dessert. Cakey and fudgy brownies are the two most common types. This is the recipe for the most delicious fudgiest brownies you've ever tasted. Imagine a wonderful crisp crackly top, a highly fudgy center, and a moist and gooey texture in every bite. You can top your brownies with nuts or chocolate chunks, or serve them with whipped cream or vanilla ice cream. Follow these easy steps to create an absolute delight. Ingredients: Semi-sweet dark chocolate 200 grams Butter 1/2 cup (115 grams) Granulated sugar 1 cup Brown sugar 1/2 cup Eggs 3 medium size Salt 1/4 tsp Vanilla essence 1 tsp All-purpose flour 1/2 cup Cocoa powder 1/4 cup
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TasksGrease the baking pan ( 7" ×7", square) with butter and line with parchment paper
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Take a little amount of water and bring it to a simmer
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Cut the dark chocolate into small pieces, add butter and place this bowl on top of the hot water pan
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Completely melt the chocolate-butter mix and let it cool down
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Take granulated & brown sugar in another bowl, add one egg at a time and mix after each addition
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Mix this mixture until it gets creamy and then add salt and vanilla essence
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Add the chocolate-butter mix into this
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Sift all purpose flour and cocoa powder together in the mixture
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Pour the batter into the baking pan
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Bake it for 30 minutes in a preheated oven at 350°F or 180°C
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