How to Make Hard-Boiled Eggs

by George Grey
Cooking
Published: 3 years ago
|Updated: 3 years ago
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An egg is one of the most nutritious and equally delicious food that is available at almost every place you can think of. You can cook a thousand types of food items with eggs but the very basic way of eating an egg is to hard boil it. Here we will describe to you the basic way to hard boil an egg and enjoy the full test of it.

10

Tasks

1. Start the process by collecting all the necessary items such as eggs, a saucepan, a lid, tongs, water, a stove, or a burner.

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2. Carefully place the eggs into the saucepan.

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3. Pour some water into the saucepan depending on the number of eggs. The water should remain 1 inch higher from the height of the eggs.

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4. Place the saucepan over a high heat stove or a burner.

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5. Wait until the water begins to boil. Cover your saucepan with the lid to generate more heat.

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6. Set a timer to 4-12 minutes and cook it based on the type of the boiled eggs you want.

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7. When you have got your desired quality, turn off the stove.

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8. Carefully collect the eggs from hot water by using tongs.

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9. Put the boiled eggs in a bowl and pour some cold water into it so that the eggs get colder soon. You can also add ice to the water if you wish.

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10. Peel off the shell and enjoy your hard-boiled eggs.

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